TVs, Printers, microwaves, chargers, DVD players, desktop computers and many other devices all drain energy when turned off or not in use. This drain is known as ‘vampire’ or ‘standby’ power and is responsible for a huge amount of energy loss each year. Since that energy is largely generated by burning fossil fuels, vampire power accelerates the rate of global warming as well as raising your electricity bill.
According to UC Berkeley, Americans lose 200-400 terawatt hours per year to vampire power; that’s enough electricity to power all of Italy! That is quite something, given that the US population is only about 5 times larger than that of Italy. Some investigations into vampire power have found that many appliances actually use more energy during the time when they are idle than they do when they are in use. One survey of office buildings in Thailand found that 90% of the electricity used by printers, copiers and fax machines was vampire power. In other words, it would cost 10 times less money and emissions to run these devices if they were simply unplugged when not in use. Another study found that 80% of electricity used by video recorders in Australia was used in standby mode.
So how can you identify an energy vampire? Unfortunately it is not as simple as throwing holy water at your devices. There are, however, some good rules of thumb. Anything that can be turned on with a remote control is likely an energy vampire, since the sensor which picks up the signal must remain on 24/7. Another likely culprit is any device, like microwaves or radios, which constantly displays the time on a screen. There are, however, many other devices which consume power when not in use but show no external signs of doing so.
This issue negatively affects both the bank accounts of the average consumer and the global effort to combat climate change. Compared to dismantling the fossil fuel industry or convincing everyone to stop eating meat, this is a relatively easy fix. One way to slay vampire power is on the side of the consumer. If you buy a couple of extension cords with on/off switches, you can easily cut power to things like TVs and printers when they are not in use. Try keeping your remote control beside the extension cord so that you can flip the switch when you go to pick it up. There is, however, only so much we can do.
The more promising solution to vampire power is technical and is the responsibility of electronics manufacturers. For example, energy-saving devices can be built which automatically cut power when not in use for a certain amount of time. Another example would be phone or laptop chargers which cut the power when the device is fully charged or unplugged. It is estimated that changes to the power circuits of devices could reduce vampire power by as much as 90%, so manufacturers have the power to largely fix this issue all by themselves. One problem with this is that consumers are more likely to buy, for example, a TV which can be turned on remotely, so manufacturers have an incentive to keep producing goods which drain power when not in use.
Cutting vampire power would allow us to supply many more people with electricity without a corresponding increase in CO2 emissions. Improvements in efficiency such as this will be necessary to fight climate change, but must occur in tandem with a number of other tactics, including a conscious effort to reduce energy consumption across the board. It is the responsibility of manufacturers and consumers alike (but mainly manufacturers) to be careful about how much power is being used, and to identify and eliminate any power drain which is not absolutely necessary.
Almost all the talk of climate change in the media focuses on CO2, as it is the most abundant greenhouse gas (GHG) on earth. It is not, however, the most potent. Not by a long shot. Over a 20-year period, methane is around 86 times more effective at trapping heat than CO2. This is worrying since humans have caused, in just 300 years, an increase in global methane from 715 parts per billion to 1774 parts per billion, the highest level in 650,000 years. That works out to about a fifth of all global warming, making methane the second most significant GHG on earth. Roughly 60% of all atmospheric methane is the result of human practices like large-scale animal agriculture and poorly-managed landfills.
Before I get going, I would like to acknowledge the paper “Biotechnological conversion of methane to methanol: evaluation of progress and potential” as it proved to be an extremely useful research source on this topic.
New research has shown that it may be possible for us to convert methane into fuel cheaply, quickly and on a large scale. The key to this energy revolution will be exploiting a type of bacteria known as methanotrophs. Methanotrophs are incredibly abundant in nature. They account for 8% of all heterotrophs on earth (organisms like us that have to ‘eat’ rather than photosynthesising their food). Methanotrophs were first identified way back in 1906 but in the 1970s, 100 types were isolated, characterised and compared in a landmark study. These incredible bacteria are capable of converting methane into methanol very easily, a process that has been referred to as the holy grail of modern chemistry. If we could perform this conversion as easily as methanotrophs, we could seriously cut down our GHG emissions.
In May of 2019, researchers at Northwestern University identified the cofactor involved in catalysing the conversion of methane to methanol, providing a huge step forward in our understanding of how methanotrophs carry out this incredible process. Methanotrophs are known to carry out the conversion using an enzyme called methane monooxygenase (MMO), but the researchers have now identified the copper ion which accelerates this process and the site at which that copper ion is bound.
Methanol is an energy-rich fuel that can be used for everything from automobiles to electricity generation. In fact, methanol can be put straight into a standard internal combustion engine, meaning that we would not need to design new types of engines in order to make the switch. Burning methanol in an engine produces 20-25% less GHGs than burning petrol, but even these emissions are cancelled out by the fact that methane is removed from the atmosphere to produce the fuel. In other words, it’s already better than burning petrol, and the fact that it removes methane makes it better still. Remember, methane is far more potent than CO2 as a GHG. By converting methane to methanol then using the methanol as fuel, you are essentially converting methane to CO2, which causes much less global warming. The conversion happens at a ratio of 1:1, meaning that simply converting methane to CO2 would result in a serious decline in GHGs in the short term. In addition, the energy you get from burning the methanol means that you don’t have to burn as many fossil fuels, further lowering the carbon footprint of the process.
Right now, we are able to convert methane to methanol. In fact, we have been doing this on a relatively large scale for quite some time now. In 2015, the global demand for methanol was 70 megatons. The difference between current methods of converting methane to methanol and using methanotrophs instead is the temperature and pressure under which the reaction can be carried out. Current methods require temperatures of 900 degrees Celsius and pressures of 3 megapascals. In other words, that is roughly the same temperature as lava and roughly the same pressure that is exerted on a submarine 1,000 feet below the sea. Methanotrophs can perform the same conversion at room temperature and atmospheric pressure (the normal pressure at sea-level). This is known as ‘ambient conditions’ and describes the temperature and pressure wherever you are reading this article (provided you are not reading this in a volcano or a submarine).
The problem with needing extremely high temperature and pressure to perform the reaction is that it requires a lot of energy, cancelling out many of the gains made with respect to GHG emissions. That energy needs to come from somewhere and 9 times out of 10 that somewhere is fossil fuels. In addition to this, the process is currently too expensive to be economically viable, a factor that hugely influences whether or not a technology enters the mainstream. If we can harness methanotrophs’ ability to convert methane to methanol at ambient temperature and pressure, the process will become far cheaper, far quicker and far more environmentally friendly.
There is an important distinction to be made between low affinity and high affinity methanotrophs. Low affinity methanotrophs are found only where there are high concentrations of methane (more than 40 parts per million). So far, every strain of methanotroph we have isolated has been low affinity. High affinity methanotrophs, on the other hand, can perform the conversion at ambient levels of methane (less than 2 parts per million). Isolating and exploiting high affinity methanotrophs is the real holy grail, since this would allow us to convert the methane in the air all around us into fuel rather than just being able to perform the conversion in places where concentrations of methane are high.
Another way this process might reduce GHGs is by creating an incentive for oil companies to stop ‘flaring’ natural gas when exploring for oil. As you bring the oil to the surface, natural gas comes with it. To prevent pressure building up in the pipes, the gas is burned (which is why you sometimes see oil wells with flames shooting out the top). 4% of all natural gas which is extracted worldwide is flared. Using 2017 figures, that works out to 139 billion cubic meters of gas wasted every year (nearly 1 and a half trillion Kwh). That is slightly more energy than is used each year in India, a country with nearly one and a half billion people. Since natural gas is around 85% methane, development of cheap methane-methanol conversion techniques would provide an incentive to capture and store the gas rather than burning it unnecessarily and releasing huge amounts of GHGs into the atmosphere in the process. This is an example of how we can use our current knowledge of low-affinity methanotrophs to begin cutting down on emissions.
Transporting methane is currently very difficult, since it is a gas under ambient conditions. Liquids take up far less space than gases and are also far more energy-dense. By converting methane to methanol, we seriously boost how much potential energy can be carried by a single truck. By cutting down on how many trips are required to transport the same amount of energy, we also cut down on the fuel required for transportation. Efficiency gains such as this will be vital in our transition to a sustainable society if we wish to retain our current levels of comfort.
Burning methanol is also far cleaner than burning petrol, releasing half the carbon monoxide and just 1 eighth of the nitrous oxide. Over a 100-year period, nitrous oxide has a global warming potential 265-298 times greater than CO2. The reason you don’t hear as much about it in the media is that we release far less nitrous oxide into the atmosphere than we do CO2 or methane. The problem of climate change is so huge and so urgent, however, that we need to look at ways to reduce every GHG all at once by whatever means possible. An eightfold reduction in nitrous oxide from transport would go a long way.
One possible issue with this technology is that methane is only more potent than CO2 in the short term (a century or two). It could be argued that since CO2 stays in the atmosphere for thousands of years, we are simply pushing the problem back without solving it. To this I would reply that we are dangerously close right now to setting off feedback loops which would take climate change out of our hands and make the problem unsolvable. By procrastinating on this massive issue, we give ourselves time to develop technologies that can capture CO2 on a large scale as well as technologies that can provide us with clean energy. In other words, we are in desperate need of a band-aid.
Another objection might be that the process provides a financial incentive to keep fracking for natural gas when really we need to be leaving it in the ground. This objection, I think, holds more water. While burning methanol is more environmentally friendly than simply burning the natural gas, it is less environmentally friendly than not burning it at all. One way to respond to this is by arguing that it is naïve to think that we will stop extracting natural gas and oil any time soon. Global energy demand is huge and rising and these needs must be met somehow. It is better to meet them using efficient new technologies than to continue the practices that got us into this mess in the first place. In addition, if we can develop this technology to the point where we can remove atmospheric methane rather than just converting natural gas to liquid, it could actually result in negative emissions, meaning that we would be simultaneously meeting our energy needs and reducing our impact on the environment. The potential for this technology is massive.
Conversion of methane to methanol under ambient conditions and on a large scale would be a huge step forward in developing the green energy infrastructure that is required if we are to transition to a low-carbon world. I’ve said it so many times before, but it bears repeating that if we don’t make this transition very soon, the consequences will be extremely severe for humans and other animals around the globe. We are talking about a worldwide shortage of food and water, an increase in the frequency and severity of natural disasters, rising sea-levels and much more.
Climate change is happening right now all around us, from the wildfires of California to the hurricanes of Puerto Rico. How we respond in the coming years determines whether this will be a difficult century on one hand, or a complete transformation of the Earth that could last for hundreds of thousands of years on the other. So long as we can limit warming to below the levels required to trigger feedback loops, I have faith that humans can ride out the storm relatively unscathed. It is worth remembering, however, that this is the greatest challenge our species has ever undertaken. This is why the development of technologies like methane to methanol conversion is so critical and so time-sensitive. This tech will not solve the problem all by itself, but it will give us some time and breathing room to overcome the larger issue.
First published in UCD College Tribune
Even in this futuristic world of ours, all our electricity is generated by simply spinning a turbine. The fossil fuels which are bringing us ever closer to a complete climate catastrophe are not just used to power our cars, but also to create steam which generates the electricity needed for everything from phones to lightbulbs. This is exactly the same principle employed by nuclear power plants. In both cases, fuel is used to create heat, which is used to generate electricity. There are ways, however, to generate electricity which do not require heat at all. Some renewable technologies harness the vast mechanical power available from a planet that is in constant motion. Wave power generators (WPGs) are a possible energy source of the future, but how do they compare with their rivals?
It is worth quickly comparing ocean energy and wind energy since the two are similar in a number of ways. This is why underwater turbines closely resemble those of wind farms. A major difference between the two is the potential energy contained within. Water is nearly 800 times denser than air, meaning that the same volume, travelling at the same speed, contains much more power. What this means on the practical side is that much smaller devices can produce the same yield of energy.
A major difference between WPGs and tidal power is the source of energy. Tides result from the gravitational pull of the moon dragging water up and down our shores as it passes by above us. WPGs, alternatively, find their energy source in the sun. Solar radiation does not heat the earth evenly. The air in places which receive more heat rises upwards, allowing colder air to rush in to take its place. That rushing of air is what we call wind. Since wind is the driving force behind waves, any energy that we harvest from waves comes indirectly from the heat of the sun. It is for this reason that WPGs are considered a renewable technology.
Tidal power is perhaps the most reliable source of energy on earth. Twice a day like clockwork, unimaginably vast quantities of water rush in and out of our coasts. Globally, there is as much power available from tides alone as there would be from nearly 5 and a half billion coal-burning plants. One of the problems, however, is that only a very small fraction of this energy could actually be harvested. There are only 40 or so places in the world where the difference between low and high tide is great enough to produce a worthwhile amount of power. One way that the power of the tides can be harnessed in such places is by building tidal ‘barrages’. These consist of huge dams which trap water from the rising tide, then release it slowly when the tide is low. As the water passes through the dam back into the sea, it spins a series of turbines to generate electricity.
WPGs come in a variety of forms. One very cool design that was deployed in the ocean as far back as 2004 resembles a giant sea-snake. Each segment of the snake is attached to the next by hinge joints which are connected to hydraulic rams. As the sections of the snake move back and forth over the waves, the hydraulic rams drive a series of electrical generators.
Another simple yet ingenious way of harnessing the power of waves is by using a device known as an oscillating water column (OWC). These machines consist of a hollow cylinder containing a turbine which is attached to a buoy. As the waves pass by underneath, air is forced up through the cylinder, spinning a turbine. What makes these devices truly remarkable is the special kind of turbine contained within. The so-called ‘Well’s Turbine’ is shaped in such a way that it can generate electricity regardless of which way the air is flowing. This means that power can be harnessed when the device is rising to the crest of a wave and also when it is falling to a trough, doubling the overall efficiency.
The final method for generating electricity from the ocean is called ocean thermal energy conversion (OTEC). This is another way we can indirectly generate solar energy using the ocean as a middle man. The way OTEC works is that a liquid with a low boiling point (like ammonia) is evaporated by the warm surface water of the ocean and expands, spinning a turbine. The ammonia vapour is then condensed using cold seawater and returned to the evaporation chamber to start the process over again. The technology required for this method is simple and rapidly improving, meaning that OTEC is very much one to watch out for in the coming years.
So, which is better, WPGs or tidal barrages? WPGs hold greater promise in my view, largely because tidal barrages can be devastating to already strained marine ecosystems. Think about it; much of the ocean’s life is concentrated close to the shore. As the tide rises, both water and marine life can pass freely through the dam. Once that waterway is shut, however, the only way back to the sea is through a series of rotating blades. Many barrages are built on estuaries where rivers meet the sea. By preventing free movement through these estuaries, barrages can also seriously disrupt the spawning patterns of fish like salmon. WPGs, floating on the surface in open water, are much easier to build in a way that’s hospitable to marine life.
This is of vital importance; through plastic pollution, overfishing and ghost fishing, we have already utterly decimated almost all marine life. With plastic pollution and ocean acidification set to get much worse, we simply cannot afford to do any more harm to the beautiful animals that reside beneath the waves. If a plan is to be truly environmentally friendly, it must consider not only the CO2 it will emit, but also the effects it will have on our fellow animals. It is this major issue, coupled with the location problem mentioned earlier, which means that WPGs hold more promise than tidal barrages. In any case, it is clear that as both the financial and environmental costs of fossil fuels rise in the coming decades, blue power will assume an increasingly important position in the global energy industry.
Why do we cut our grass? The short answer is that we think it makes our gardens look neat and respectable. What would the neighbours think if our grass was long and full of weeds? What this kind of thinking fails to consider is the massive toll that lawn mowers have on local wildlife. All ecosystems are fragile and vulnerable to devastating chain reactions. By reducing the diversity of the plants on your lawn, you greatly reduce the hospitability of that environment for insects like bees, beetles and butterflies. This, in turn, has an effect on the food supply available to birds and small mammals. Some animals like mice and hedgehogs are often killed directly by the blades of mowers. On top of all this, most of us cut the grass with either petrol-powered or electric mowers, both of which hasten and intensify climate change, the greatest threat currently facing people and animals alike.
Humans have an obsession with shaping and controlling the world around us. Vast tracts of land are occupied either by our urban environments, crops or livestock. In the suburbs of our cities lie hundreds of millions of houses, with hundreds of millions of gardens. The reason gardens are so ubiquitous is that we psychologically require some part of our artificial environment to at least resemble nature. That is also why the paintings we hang on our walls often depict natural landscapes. While grass that is cut every week or two resembles nature, it is by no means natural. The hormones which suppress horizontal growth are in the tips of each blade of grass, which means that frequent cutting eventually creates a dense carpet which is impenetrable to anything but the grass.
To a bee, the difference between a well-cut lawn and a natural meadow is like the difference between a desert and a buffet. Global insect populations have been crippled in recent years by a combination of pesticides, herbicides, habitat loss and overactive lawnmowers. A 2017 study found that the number of flying insects in Germany has dropped by more than 75% in less than 30 years. Though you may think they’re creepy and unnecessary, insects serve a vital role in almost all ecosystems. Just like any other chain, if you break one link in a food chain, the whole thing becomes useless. The issue is not just the food supply of other animals, but also that some insects serve a critical function as pollinators. Three quarters of the world’s flowering plants and a third of all food crops depend on pollinators for their survival.
Plants really are the bedrock of all ecosystems. Animals have no way of converting the energy of the sun into energy that we can use to do things like move and breathe, so we rely on photosynthesising plants for all of our nutrients. Even if you eat a lot of meat, poultry and fish, it’s important to remember that those animals only survived their first day on earth because of the nutrition they got from plants. Whether it is corn-fed chicken or grass-fed beef, we owe everything we eat to plants. Without pollinators like bees, many plants are left with no way to reproduce and, thus, no way to survive.
Petrol-powered lawnmowers are not regulated in the same way that petrol-powered vehicles are. The U.S Environmental Protection Agency (EPA) estimates that each petrol-powered lawnmower produces as much air pollution per year as 43 new automobiles being driven 12,000 miles each. If you’re thinking that this section doesn’t apply to you since you have an electric mower, it is important to remember that the electricity required to power your mower comes from a power plant that most likely used fossil fuels to generate the electricity.
If it is a choice between the two, however, electric mowers are the much greener choice. The emissions are more controlled and you do not need to use fossil fuels to transport the petrol all the way from a refinery to your back garden. In addition to this, the EPA estimate that 17 million gallons of petrol are spilled on lawns each year by Americans refuelling their lawnmowers. That is 6 million gallons more than was spilled in the infamous Exxon Valdez oil spill in 1989. Manual mowers which are powered by the elbow-grease of the user are both cheaper and better for the environment than either of the other kinds. If you are not able to push a manual mower for that long, solar-powered models are also available.
Lawn mowers are expensive. The fuel or electricity which powers them is expensive. On top of that, the actual process of cutting the grass requires time and effort and is widely considered to be a chore. A 2008 poll found that 58% of Americans surveyed said that they disliked cutting their grass. Ian Graber-Stiehl, in an article for Earther, claims that Americans spend between 47.8 and 82 billion dollars per year on lawncare and landscaping, compared to the 49.4 billion dollars they spend on foreign aid. Like smokers or alcoholics, we are paying through the nose to shoot ourselves in the foot. And for what? So that the neighbours don’t look down on us? My personal view is that if having long grass causes someone to lose respect for you, then that person’s respect is something you can do without.
For me, the important question to consider here is whether the benefits of cutting the grass outweigh the costs. I would argue that the answer to this question is a definitive no. The list of cons includes the killing of wildlife, contribution to climate change, high costs, noise pollution, air pollution and the fact that most of us hate doing it. The only real pro is that cut grass looks better, but even that is a matter of taste.
Personally, I think that a natural garden, with all its colour and movement, looks far more appealing than a still and monotonous carpet of green. It is important to point out that this is not an all-or-nothing situation. If you don’t want to abandon your mower altogether, you can still allow a neat patch of grass to grow long or mow a path to a small clearing where you can immerse yourself in the wild beauty that will surround you.
We need to change the perspective on this. We should not look down on people with long grass, quite the opposite! Those people are the ones who are helping their local environment by providing food and shelter for wildlife and cutting down on their carbon emissions in the process. In the age of anthropogenic climate change and mass extinction, the aesthetic appeal of our gardens needs to be lower on our list of priorities than helping animals to thrive.
We have brought the natural world to its knees in so many ways. The continued existence of every species on earth needs to be our top priority, not because they cannot take care of themselves, but because we are the ones who have endangered them. We have a responsibility to fix what we have broken and not only does leaving your grass to grow achieve that goal, it also saves you money and reduces greenhouse gas emissions. It is not often that you find a free way to help the environment, let alone one which will save you both money and effort. This is one of the rare win-win ways in which we can help our fellow inhabitants of earth get back on track.
In recent years, study after study have confirmed our worst fears about climate change and the window for effective action is rapidly closing. Many people now find themselves scrambling to come to terms with the complexities of climate change. Here are 3 things you should know:
The Snowball Effect
One of the scariest things about climate change is that as it gets worse, new mechanisms are triggered which contribute to and accelerate the problem. Such mechanisms are called ‘positive feedback loops’. The most obvious and dangerous example of a feedback loop is the melting of the polar ice caps. Both land and the ocean are darker in colour than white ice. Since darker shades absorb more heat from the sun, the loss of reflective white ice causes the land, ocean and atmosphere to warm at an accelerated rate. As more ice melts, the earth gets hotter. As the earth gets hotter, more ice melts and a vicious circle is born.
Perhaps scarier is that the permafrost (soil or rock that has been frozen for more than 2 years) currently contains twice as much carbon as there is in the atmosphere. Permafrost is what is known as a ‘carbon sink‘ since it traps huge amounts of greenhouse gases (GHGs) that would otherwise be warming the planet. While there is plenty of CO2 in the permafrost, there is also an abundance of methane, a GHG that is 20 to 30 times more efficient than CO2 at reflecting heat back towards the earth over a 100 year period. Another positive feedback loop is that of forest fires. Each tree that burns releases all the carbon it has taken in over its lifetime and darkens the area where it stood, allowing for more heat absorption. Less trees means higher temperatures which means more fires and more fires means less trees.
Along with ice and trees, soil is another major carbon sink. Recent studies suggest that as the earth heats, microbial activity in soil causes the carbon that has been accumulating over millennia to be released into the atmosphere. Each year, the burning of fossil fuels releases about 10 billion tons of CO2 into the atmosphere. 3,500 billion tons are trapped in the soil. If the earth gets hot enough that significant amounts of this carbon are released into the atmosphere, the consequences will be dire for all life on earth.
Yet another example of a carbon sink that may turn into a carbon source is the ocean. The ocean is currently the largest carbon sink on the planet, having already absorbed half of all the carbon we have released since the industrial revolution. However, the warmer the water is, the less CO2 it is able to hold. In addition to this, water vapour is a greenhouse gas and climate change is sure to bring a huge increase in ocean evaporation. However, this particular issue is not as dire as it seems.
The problem of ocean evaporation has something that is rare when talking about climate; a silver lining. More water vapour in the atmosphere means more clouds which block incoming solar radiation. This is a negative feedback loop which could help to regulate the temperature of the earth. The more water that evaporates from the ocean, the more clouds there are to block the sun’s rays and hopefully help to cool the planet. Research has shown that the reflective properties of the extra cloud cover should actually cool the earth, despite water vapour being a GHG.
Feedback loops illustrate how fragile our climate really is. Given their existence, releasing greenhouse gases into the atmosphere is like poking a tiger in the eye. Because of feedback loops, relatively low emissions can have far greater consequences than they otherwise would. It is imperative that we cut our own emissions as dramatically and quickly as possible if we are to avoid setting off these chain reactions that would surely alter the conditions of our planet for millennia to come.
Going Veggie Makes a Difference
Animal agriculture is the second largest source of greenhouse gases after energy production. There is much talk of reducing greenhouse gases by taking the bus or by refusing to fly, but animal agriculture produces more greenhouse gases than all modes of transport combined. Not too long ago on an evolutionary scale, humans accounted for 1% of the earth’s mammals, with the other 99% being wild animals. Now, humans and our livestock make up a staggering 96% of all mammal biomass on earth.
It takes a huge amount of water to raise animals for food, cattle being the worst offenders. Between the water given to the animal directly and the water required to grow food for it, it takes roughly 7,000 litres of water to raise one pound of beef. That means that by eating a portion of beef about the same weight as 3 tomatoes you waste as much water as you would by leaving your shower on for about 15 hours. If you were to eat the 3 tomatoes instead, you would use about 100 litres of water instead of 7,000. Think about that the next time you decide that taking a bath is too wasteful.
Some people say that the effect of animal agriculture on climate change is exaggerated. I say it cannot be exaggerated enough. While animal agriculture accounts for only 11% of emissions directly (methane from animals burping), its effects on the planet go much further than that. One third of all ice-free land on earth is used to raise livestock, and one third of all grain on earth is used to feed them. This greatly reduces the space and resources available to wild animals.
Animal agriculture is a leading cause of deforestation, depriving many wild animals of their homes and access to food. In addition to this disastrous impact on biodiversity, trees are one of the most important carbon sinks on the planet. One acre of forest can accumulate 100 metric tonnes of CO2 over time and we cut down roughly 18 million acres of forests a year. That means that the trees we cut down each year contain between them approximately 1.8 billion metric tons of CO2. To give you perspective, the average emissions per person globally is 5 metric tons per year. In the world’s largest forest, the Amazon, 90% of deforestation is carried out in the name of animal agriculture. In many cases, the forest is cut down and the wood is simply burned just to make room for livestock, releasing all the carbon trapped during the tree’s lifetime back into the atmosphere all at once. By expanding our land use to feed our booming populations, we are depriving the planet of one of its natural defense mechanisms against rising CO2 levels.
It takes about 65 square feet of land to make a quarter-pounder. The average american eats about 62 pounds of beef per year. That works out to almost half an acre of land use per person for beef alone. If you expand that number to include all Americans, over 121,000,000 acres of land are needed for the production of beef each year. That is roughly the size of Spain. In reality, America produces more beef than it consumes. Right now, 654,000,000 acres of america are used for grazing (not just cattle). That is almost the same size as India, a country with 4 times the population. There are only 327 million Americans, but global populations are set reach 10 billion by 2050. If this is not unsustainable then I don’t know what is.
The crux of this problem is that there are only so many resources available to the animals that live here on earth. By redirecting the majority of those resources (like land, water and food) to just a few species (like cattle, chickens and pigs), we completely derail the balance that has existed in the global ecosystem for hundreds of thousands of years. People fail to make the connection between the food we eat and the massive loss of biodiversity which is currently taking place. The truth is that they could not be more linked.
Climate Change is not Binary
When people talk about climate change, the sentiment is often that we need to do something before it is ‘too late’ to ‘stop’ climate change. Unfortunately, that time has already passed. The carbon we have already released will take a long time to have an effect on the climate, and emissions are still rising. There is no way this is going to end perfectly. We have already sealed the fate of countless people by releasing as much CO2 as we have. This, however, is no reason to give up the fight. Many people have become fatalists about climate change, saying that its effects will be terrible now regardless of what we do. So why bother trying? The answer is that climate change is not a ‘yes or no’ question. If anything, it is multiple choice. Our actions now and in the coming years will dictate not ‘whether’ climate change will happen, but rather how badly the effects will be felt by future generations. It is never ‘too late’ to act, because things can always get worse.
I will be taking many of the stats in this section from a terrifying but brilliant book by David Wallace Wells called ‘The Uninhabitable Earth‘. According to Wells, it is estimated that at 2 degrees of warming, “the ice sheets will begin their collapse, 400 million more people will suffer from water scarcity”…”there would be 32 times as many extreme heatwaves in India, and each would last 5 times as long“. This is the fate we have all but guaranteed for the next few generations of people and animals. Things are going to get very, very bad and there is nothing we can do about it. However, the effects of 2 degrees of warming pale in comparison to those of 3 degrees.
According to Wells, at 3 degrees, droughts in Africa are predicted to last 5 years longer than they do now. In the U.S, wildfires would destroy at least 6 times as much land as they do now. The number of people without access to drinking water or food will continue to increase at breakneck speeds. Recent research suggests that if we immediately meet the goals set out in the Paris climate accord, we will still warm the planet by around 3.2 degrees. Currently, no industrial nation is on track to meet those goals. When it will happen is hard to say, but in the next couple of centuries, humans will be faced with the devastating situation I have just described. But even if we have locked in 3 degrees already, things could still get much worse.
Each degree brings with it new levels of unimaginable suffering for both humans and the rest of the animal kingdom. Our job now is to mitigate as best we can how badly climate change will be felt by generations to come. 2 degrees is better than 3 degrees, true. But 3 is better than 4. 4 is better than 5. 5 is better than 6 and so on. The UN predicts that we are due for about 4.5 degrees by the end of the century. Their worst-case scenario (if we carry on doing what we’re doing) is 8 degrees by the end of the century. With that amount of warming, one third of the planet would be uninhabitable due to direct heat alone and two thirds of our major cities would be underwater. Things will get bad, yes, but they don’t have to get that bad.