Tag: Meat

Carbon Neutral Lent: Week 1 – Food

Ireland’s carbon footprint is an unusual one. At 34% of the total national emissions, agriculture has a greater impact on our emissions profile than any other European country. For comparison, waste (which includes the footprint of all our plastic) is responsible for just 1.5% of our emissions. Even so, it seems like businesses and well-meaning citizens are far more concerned with ditching plastic straws than they are with reducing the footprint of the foods that we eat.