Ireland’s carbon footprint is an unusual one. At 34% of the total national emissions, agriculture has a greater impact on our emissions profile than any other European country. For comparison, waste (which includes the footprint of all our plastic) is responsible for just 1.5% of our emissions. Even so, it seems like businesses and well-meaning citizens are far more concerned with ditching plastic straws than they are with reducing the footprint of the foods that we eat.
New research has shown that it may be possible for us to convert methane into fuel cheaply, quickly and on a large scale. The key to this energy revolution will be exploiting a type of bacteria known as methanotrophs. Methanotrophs are incredibly abundant in nature. They account for 8% of all heterotrophs on earth (organisms like us that have to ‘eat’ rather than photosynthesising their food). These incredible bacteria are capable of converting methane into methanol very easily, a process that has been referred to as the holy grail of modern chemistry. If we could perform this conversion as easily as methanotrophs, we could seriously cut down our GHG emissions.
In recent years, study after study have confirmed our worst fears about climate change and the window for effective action is rapidly closing. Many people now find themselves scrambling to come to terms with the complexities of climate change. Here are 3 things you should know: